Food Science and Engineering

PROGRAMS

Research Directions
1. Food Science
2. Agricultural product Processing and Storage Engineering
3. Aquatic Products Processing and Storage Engineering
4. Food nutrition and safety

LIST OF COURSES


Attachment: Food Science and Engineering Courses List

BASIC INFO

Starting Time:

Spring: Mar. 6-7, 2024

Autumn: Sep. 11-12, 2024

Duration:4 Years

Teaching Medium:English or Chinese

Qualification Awarded:Ph.D Programs

Application Fee (CNY):200

Tuition Fee (CNY/Year):28000

Application Deadline:

Spring: Jan. 26, 2024

Autumn: July 14, 2024


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