Research Directions
1.农产品食品无损检测技术及智能装备
Non-destructive Detection of Food Quality and Intelligent Equipment
Grain, Oil undefinedamp; Vegetable Protein Engineering;
2. 食品农产品物理加工技术及智能装备
Food Physical Processing and Intelligence Equipment;
3. 食品生物安全
Food Biological Safety;
4.食品营养与健康
Food Nutrition and Health;
5.食品生物工程及智能装备
Food Bioengineering and Intelligent Equipment
Starting Time:
Spring: Mar. 6-7, 2024
Autumn: Sep. 11-12, 2024
Duration:3 Years
Teaching Medium:English or Chinese
Qualification Awarded:Master Programs
Application Fee (CNY):200
Tuition Fee (CNY/Year):24000
Application Deadline:
Spring: Jan. 26, 2024
Autumn: July 14, 2024