Food Science and Engineering

PROGRAMS

Research Directions

1.农产品食品无损检测技术及智能装备

Non-destructive Detection of Food Quality and Intelligent Equipment

Grain, Oil undefinedamp; Vegetable Protein Engineering;


2. 食品农产品物理加工技术及智能装备

Food Physical Processing and Intelligence Equipment;

3. 食品生物安全

Food Biological Safety;

4.食品营养与健康

Food Nutrition and Health;

5.食品生物工程及智能装备

Food Bioengineering and Intelligent Equipment


LIST OF COURSES


Attachment: Food Science and Engineering Courses List

BASIC INFO

Starting Time:

Spring: Mar. 6-7, 2024

Autumn: Sep. 11-12, 2024

Duration:3 Years

Teaching Medium:English or Chinese

Qualification Awarded:Master Programs

Application Fee (CNY):200

Tuition Fee (CNY/Year):24000

Application Deadline:

Spring: Jan. 26, 2024

Autumn: July 14, 2024

APPLY NOW