The Food Nutrition and Health program focuses on the study of food nutrition science, precision dietary nutrition health management, and the research and development of functional foods. The program integrates knowledge from agricultural science, food science, nutrition, health, and management science, with an emphasis on interdisciplinary learning. It aims to develop well-rounded professionals who possess strong social responsibility, solid theoretical knowledge, high practical abilities, and innovation in both technology and management.

Program Features

Interdisciplinary Knowledge: Combines agricultural science, food science, nutrition, health, and management, fostering a comprehensive understanding of the food and nutrition industry.

Focus on Innovation: Emphasizes research in functional foods and precision nutrition health management, addressing emerging health challenges through innovative food solutions.

"Tech + Management" Talent Development: Equips students with both technical expertise and management skills, preparing them to take on leadership roles in the food nutrition and health sector.

Global Perspective: The program promotes international viewpoints, preparing students to address global food nutrition and health issues with an awareness of international standards and practices.

Practical Application: Students gain hands-on experience in food production, dietary design, and nutrition management, ready to work in a variety of industries and settings.

Career Prospects
Graduates of the program will be prepared to work in food production companies, government agencies, research institutions, educational units, and health sectors. Career roles include food product development, dietary design, nutrition health management, and public health education. With their strong foundation in both technology and management, graduates will be well-positioned to meet the growing demand for professionals who can address food safety, nutrition, and health challenges in modern soci...