The Biotechnology program is an interdisciplinary field combining life sciences, medicine, agriculture, and engineering. It serves as a bridge between fundamental life science theories and the practical application of biomedicine and related industries. The program utilizes cutting-edge scientific methods such as gene editing and synthetic biology to modify and use organisms like animals, plants, and microorganisms for the production of biological products such as enzymes, antibodies, vaccines, and fermented foods.

Program Features

Interdisciplinary Approach: The program integrates various disciplines, including life sciences, medicine, agriculture, and engineering, to address modern biotechnological challenges.

Cutting-Edge Technologies: Focus on frontier techniques like gene editing, synthetic biology, and bioprocess engineering, enabling students to work on groundbreaking biological product development and research.

Practical Application: Emphasis on hands-on experience in biotechnology applications such as enzyme production, antibody development, vaccine research, and fermentation.

Research and Innovation: Encourages students to engage in both basic and applied research, fostering innovation and entrepreneurship in the biotechnology field.

Global Perspective: Prepares students to be internationally competitive professionals with strong academic research foundations, innovation capabilities, and practical skills in biotechnology.

Career Prospects
Graduates will be equipped to work in the rapidly growing biotechnology sector, engaging in applied research, product development, and technological innovation. They will be prepared to work in pharmaceutical, agricultural, food, and environmental industries, as well as research institutions, biotech startups, and healthcare companies. The program also provides a solid foundation for those pursuing advanced degrees in biotechnology or related fields, enhancing their career opportunities in both industry and academia.