食品科学与工程

本科项目

The objective is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition. This program gives students an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. Students will investigate operations that are applied to preserve foods as well as special procedures that are used to produce everyday commodities.

 


 

基本信息

开学时间:
Spring: Mar.2-3, 2022
Autumn: Sep.8-9, 2022
学制:4 Years
授课语言:English
学历授予:Bachelor Program
申请费(元):200
学费 (元/年):20000
申请截至日期:
Spring: Jan.12, 2022
Autumn: July. 18, 2022

马上申请