The objective is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition. This program gives students an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. Students will investigate operations that are applied to preserve foods as well as special procedures that are used to produce everyday commodities.
Starting Time:
Spring: Mar. 6-7, 2024
Autumn: Sep. 4-5, 2024
Duration:4 Years
Teaching Medium:English
Qualification Awarded:Bachelor Program
Application Fee (CNY):200
Tuition Fee (CNY/Year):20000
Application Deadline:
Spring: Jan. 26, 2024
Autumn: July 14, 2024