Food Science & Engineering

PROGRAMS

The objective is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition. This program gives students an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. Students will investigate operations that are applied to preserve foods as well as special procedures that are used to produce everyday commodities.

 


 

LIST OF COURSES


Course list


Curriculum



BASIC INFO

Starting Time:

Spring: Mar. 6-7, 2024

Autumn: Sep. 4-5, 2024

Duration:4 Years

Teaching Medium:English

Qualification Awarded:Bachelor Program

Application Fee (CNY):200

Tuition Fee (CNY/Year):20000

Application Deadline:

Spring: Jan. 26, 2024

Autumn: July 14, 2024


APPLY NOW