Programs Study in China - Jiangsu University - Overseas Education College
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Food Science and Engineering

3394 Master Programs

Research Directions

1. Food Science
2. Grain, Oil & Vegetable Protein Engineering
3. Agricultural product Processing & Storage Engineering
4. Aquatic Products Processing & Storage Engineering
5. Food nutrition & safety

List of Courses

Attachment: Food Science and Engineering Courses List

BASIC INFO

  • Starting Time:
    Spring: Feb. 10, 2020
    Autumn: Sep.8-10, 2020
  • Duration:3 Years
  • Teaching Medium:English or Chinese
  • Qualification Awarded:Master Programs
  • Application Fee (CNY):200
  • Tuition Fee (CNY/Year):24000
  • Application Deadline:
    Spring: Dec.15, 2019
    Autumn: July 31, 2020
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