Programs Study in China - Jiangsu University - Overseas Education College

Food Science & Engineering

16833 Bachelor Program

The objective is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition. This program gives students an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. Students will investigate operations that are applied to preserve foods as well as special procedures that are used to produce everyday commodities.

List of Courses

Attachement: Food Science & Engineering courses lists


  • Starting Time:
    Spring: Mar.10-11, 2021
    Autumn: Sep.8-11, 2021
  • Duration:4 Years
  • Teaching Medium:English
  • Qualification Awarded:Bachelor Program
  • Application Fee (CNY):200
  • Tuition Fee (CNY/Year):20000
  • Application Deadline:
    Spring: Dec.27, 2020
    Autumn: July. 31, 2021