Programs Study in China - Jiangsu University - Overseas Education College
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Food Science & Engineering

1647 Bachelor Program
    Food Science and Technology is the application of science and engineering principles to the design, analysis, processing, packaging, production, preparation, evaluation and storage of foods, food ingredients, and beverages.

List of Courses


Attachement: Food Science & Engineering courses lists

BASIC INFO

  • Starting Time:
    Spring: Feb. 22, 2017
    Autumn: Sep. 11, 2017
  • Duration:4 years
  • Teaching Medium:English
  • Qualification Awarded:Bachelor Program
  • Application Fee (CNY):400
  • Tuition Fee (CNY/Year):20000
  • Application Deadline:
    Spring: Jan. 10, 2017
    Autumn: Aug. 10, 2017
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