Food Science and Technology is the application of science and engineering principles to the design, analysis, processing, packaging, production, preparation, evaluation and storage of foods, food ingredients, and beverages.
1. Apply at “Online Application System” http://admission.ujs.edu.cn 2. A passport photo 3. Copy of passport (the photo page) 4. Copy of your High-School degree transcript (Notarized English translation if applicable ) 5. Copy of your High-School degree certificate (Notarized English translation if applicable ) 6. English language proficiency certificate (non-English speaking countries) 7. Family financial statement