Food Science and Engineering

PROGRAMS

Research Directions

1. Food Science

2. Grain, Oil undefinedamp; Vegetable Protein Engineering

3. Agricultural product Processing undefinedamp; Storage Engineering

4. Aquatic Products Processing undefinedamp; Storage Engineering

5. Food nutrition undefinedamp; safety

LIST OF COURSES


Attachment: Food Science and Engineering Courses List

BASIC INFO

Starting Time:

Spring: Feb. 22-23, 2023

Autumn: Sep. 6-7, 2023

Duration:3 Years

Teaching Medium:English or Chinese

Qualification Awarded:Master Programs

Application Fee (CNY):200

Tuition Fee (CNY/Year):24000

Application Deadline:

Spring: Jan. 8, 2023

Autumn: July. 31, 2023


APPLY NOW